Our Story
Heritage • Passion • Innovation
Three Generations of Flavor
Rooster Shack is built on more than just great food it’s built on generations of passion, skill, and dedication to flavour. With three generations of chefs behind what we do, our approach combines experience, tradition, and a fresh, modern vision.
At the centre of it all is our founder, Imran, whose vision was to create a place where quality comes first and flavour speaks for itself. Inspired by the knowledge passed down through his family especially from his dad, our original “sauce master”.
Using only the best ingredients, we’ve created a menu that everyone can enjoy. From bold, signature flavours to crowd favourites, every dish is made with care, consistency, and attention to detail. It’s food that respects where we’ve come from, while being made for today.
The Food
At Rooster Shack, we're obsessed with doing things properly.
Piri Piri comes first. We make it in-house - key ingredients, crushed bird's eye chillies, and 7 flavour and heat levels. Our chicken's marinated for 24 hours, steamed, then flame-grilled for that proper kick.
Our commitment continues with our famous burgers - made from fresh, hand-pressed beef - and our Fresh wings, served crispy or grilled to perfection. Even our shakes are elevated, made fresh using real ice cream, never artificial mixes.
Real craftsmanship. Real flavour.

Imran Mamud
Founder and Managing Director, Rooster Shack